Order Up! – KATHERINE WANTS

RANDY AND KATHERINE

IN 2019 LIFE FOR US CHANGED DRAMATICALLY AND AFTER A 12 YEAR HIATUS WE FOUND OUR WAY BACK TOGETHER.
LIFE IS ALL ABOUT FINDING THE THINGS THAT MAKE YOU HAPPY…
WE HOPE YOU FIND SOME HAPPINESS HERE

KATHERINE WANTS

katherinewants

Katherine whants, Randy cooks. Full recipes below! ❤️
By: @chefrandyfeltis & @katherinegracemoore
Brand Partnerships: Shanley@samuraimedia.ca

When #KatherineWants In and Out Burger, you make a

When #KatherineWants In and Out Burger, you make a copycat sauce! 🍔

Serves: 2
Prep time: 2 minutes
Special tools: bowl and whisk

Ingredients:
½ cup mayonnaise
¼ cup ketchup
2 tablespoons sweet pickle relish
1 teaspoon mustard
1 teaspoon sugar
1 teaspoon distilled white vinegar
1 teaspoon Worcestershire

Method:
Mix all ingredients into a bowl and put the sh*t all over your Randy Bo Bandy Burger!
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#InAndOutBurger #InAndOutBurgerSauce #BurgerNight #BurgerTime #Burger #DateNight #DateNightIdeas

Start your morning and relationship on the right s

Start your morning and relationship on the right side of the bed with this Ham and Swiss Potato Rosti. 🥔

Serves: 2
Prep time: 8 minutes
Cook time: 14 minutes
Special tools: 6 inch non-stick pan and grater

Ingredients:
2-3 Yukon gold potatoes, peeled and grated
1/4 cup butter, melted
1 kosher salt
2 twists of black pepper
4 slices ham
4 slices Swiss cheese
1/4 cup Creme fraiche
1000 chives, chopped

Method:
1. Place freshly grated potatoes into water and give an aggressive stir to wash off the starch.
2. Place into a bar cloth and squeeze all the liquid out (like really squeezing, moisture is the enemy!). Now place onto a paper towel and continue to dry them out.
3. Toss into a bowl, add butter and season. Place the pan on medium heat and add half the potato mixture. Tuck in the edges and turn the heat down to medium-low, top with ham and cheese.
4. Add the remaining potato and when the edges start to crisp, give the beauty a flip and continue your cooking for another 6-7 minutes until golden on the outside and creamy on the inside.
5. Remove and cut into 4 garnish with Creme fraiche and chives.

🎥: @altomodo
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#KatherineWants #PotatoRosti #PotatoRostiRecipe #HamAndSwissPotato #EasyRecipes #PotatoRecipe #DinnerIdeas #Breakfast #BreakfastIdeas #Brunch #BrunchRecipe #BrunchLovers

Viral chopped bagel, Randy’s version! 🥯 . . .

Viral chopped bagel, Randy’s version! 🥯
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#KatherineWants #ChoppedBagel #Bagel #BagelSandwich #BagelPorn #BagelLover #SaltyBlondeBagelBar #BagelRecipe #ChoppedBagelRecipe #ViralChoppedBagel #BrunchIdeas #BreakfastIdeas #LunchIdeas

This Pasta e Fagioli will put a smile on your love

This Pasta e Fagioli will put a smile on your loved ones face every time!

Comment below if you think this is a pasta or a soup?

Serves: 8 -12
Prep time: 12 minutes
Cook time: 48 minutes
Special tools: Dutch oven

Ingredients:
1 tablespoons EVOO @TerraDelyssa
4 cloves garlic, sliced
1 white onion, diced
2 carrots, peeled diced
2 celery stocks, diced
1 cup white wine
4 cups chicken stock
1 can tomatoes
4 thyme stems
2 bay leaves
1 parm rind
1 can cannellini beans, drain and rinsed
1 can navy beans, drained and rinsed
1 cup tarfilata Al broza pasta
1 bunch black kale
1 cup diced guanciale
2 cups torn stale bread
1 cup fresh basil

Method:
1. In a large pot sauté veggies and garlic in olive oil.
2. Deglaze with white wine, and chicken stock. Add herbs, parm rind and tomatoes. Simmer for 20 minutes and add beans and pasta. Simmer for another 20 minutes, adjust seasoning and toss in kale for the last five minutes.
3. In a medium fry pan, crisp up your guanciale and set aside. Toast bread in excess fat and don’t forget to season.
4. Serve in a large bowl and garnish with toasted bread, crispy guanciale and basil.

🎥: @AltoModo
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#KatherineWants #PastaEFagioli #SoupRecipe #PastaRecipe #ComfortFood #SoupDuJour #PastaOfTheDay #LunchRecipe #LunchIdeas #DinnerRecipe #DinnerIdeas #Eats

No reservation required for this Veal Chop Milanes

No reservation required for this Veal Chop Milanese Easter feast for two!

Serves: 2
Prep time: 8 minutes
Cook time: 9 minutes
Special tools: 14-inch pan, plastic wrap

Ingredients:
1 18 oz bone-in veal chop, 2 inches thick
1 cup flour
2 eggs, beaten with a splash of milk
1 cup breadcrumbs
1 tsp oregano
3 tbsp pecorino, grated
3 tbsp EVOO
1.5 tbsp butter
1 tsp kosher salt
1 tsp black pepper
1 tsp flakey salt

Method:
1. Season the breadcrumbs with salt, pepper, oregano and pecorino.
2. Lay the @OntarioVealAppeal chop on a sheet of plastic wrap; drizzle with olive oil. Top with second sheet of plastic wrap. Bang it out with a meat mallet or rolling pin to a 1/4 of an inch.
3. Dredge in flour, then egg wash and finally the breadcrumb mixture. Let sit for a minimum of 3 minutes.
4. Bring your pan with oil up to medium heat and add your butter.
5. When foaming, add your breaded veal.
6. Cook on the first side until golden, about 3- 4 minutes then flip.
7. Baste with the hot oil and butter until both sides are crispy and golden, about 4-6 minutes.
8. Remove and let rest while seasoning with flaky salt.
9. Serve with your favourite salad and a lemon squeeze.

Dine-in with veal and get these classic fine-dining recipes for simple celebrations at home at thinkveal-ca/.

@lovecdnbeef
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#KatherineWants #VealMilanese #VealMilaneseRecipe #VealRecipe #VealRecipes #DinnerIdeas #DinnerDates #DinnerDateIdeas #DinnerRecipes #Easter #EasterDinner #EasterRecipe #EasterIdeas

How to make Burrata Arancini with your leftover ri

How to make Burrata Arancini with your leftover risotto🍅

Serves: 2-4
Prep time: 10 minutes
Fry time: 4 minutes
Special tools: thermometer

Ingredients:
3 cups leftover risotto
1 burrata, chopped
1 cup flour
2 eggs beaten
1.5 cups bread crumbs, seasoned with salt, pepper and oregano
12 pancetta, sliced as thin as possible
1 cup tomato sauce
4 leaves basil
1/2 cup freshly Parmigiano Reggiano, grated
6 cups vegetable oil. for frying 365F degrees

Method:
1. Spread the risotto rice thinly across your palm. Place a tablespoon of burrata in the centre, and form it into a ball.
2. Roll your balls in flour, egg wash and breadcrumbs.
3. Bake pancetta on a parchment paper lined tray at 375F degrees until shattering crisp and set aside.
4. Fry the risotto ball until crispy and golden for 4-5 minutes.
5. Warm up your tomato sauce and add a spoonful to the plate. Then place one rice ball and top with pancetta, basil and Parmigiano Reggiano.

🎥 @AltoModo
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#KatherineWants #Arancini #Burrata #AranciniRecipe #AranciniLovers #BurrataArancini #ItalianFood #DinnerIdeas #HomemadeRecipes #RisottoRecipe #RisottoBalls #RiceRecipes #Leftovers #LeftoverRecipes

Katherine Wants to put the cod in the coconut f

Katherine Wants to put the cod in the coconut for this one! 🐟🥥

Serves: 2
Prep time: 4 minutes
Cook time: 7 minutes
Special tools: fish spatula

Ingredients
2. 6 oz fillets of cod
1 16 oz can coconut cream
8 lime leaves
2 stocks lemongrass, chopped
2 pencil chillies, chopped
1 bunch Chinese broccoli
1 nub butter
3 garlic cloves, sliced
1 1/4 cup white wine
2 tablespoons micro Thai basil
1 teaspoon kosher salt
1 teaspoon black pepper

Method:
1. Bring coconut cream to a soft simmer and add lime leaves, chilli and lemongrass. Season your cod and poach for 6-7 minutes.
2. Sauté garlic in butter and toss in broccoli. Deglaze with white wine and steam for 2 minutes.
3. Season and plate, top with cod fillet and garnish with Thai basil, flaky salt and black pepper.

🎥 @altomodo
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#KatherineWants #PoachedCod #PoachedCodRecipe #CodRecipe #CodRecipes #Seafood #SeafoodRecipe #SeafoodLovers #FishOfTheDay #WildCodRecipes #CodFilletsRecipe #Coconut #CoconutRecipes

Sometimes #KatherineWants a classic Tomahawk Pork

Sometimes #KatherineWants a classic Tomahawk Pork Chop with applesauce. So that’s what she’s gonna get 🥩

Serves: 2
Prep time: 12 minutes
Cook time: 22 minutes
Special tools: blender

Ingredients
Tomahawk Pork Chop
1 20 oz pork chop
2 tablespoons Dijon mustard
1 tablespoon sage, chopped
1 tablespoon rosemary, chopped
1 tablespoon thyme, chopped
1 splash EVOO @TerraDelyssa
1 kosher salt
3 twists of black pepper
1/4 stick butter
1 horseradish root

Apple Sauce
2 Granny Smith, cored
2 ambrosia, cored
2 tablespoons maple syrup
6 oz hard apple cider

Method:
1. Brush your chop with dijon, crust with herbs, season and glaze with EVOO in a ripping hot oven.
2. Glaze your apples with maple syrup and roast until soft, then deglaze with cider and purée.
3. Flip chop after 8 minutes and roast until the eternal temperature hits 125, baste with butter until temperature hits 130 degrees Fahrenheit and let rest for 10 minutes.
4. Lay down a serious amount of applesauce, carve and lay down your perfectly roasted pork chop. Top with pan juices and fresh horseradish and enjoy!

🎥 @altomodo
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#TomahawkPorkChop #PorkChop #PorkChopRecipes #Tomahawk #PorkTomahawk #SteakIdeas #CookingTutorial #PorkRecipe #DinnerIdeas #BBQ #CookWithMe

When life gives you lemons, you make smelts with a

When life gives you lemons, you make smelts with a lemon aioli 🐟 🍋

Serves 2
Prep time: 8 minutes
Cook time: 4 minutes
Special tools: hand blender and paper towel

Ingredients
Smelts
1 lb fresh smelts, cleaned
1/4 cup AP flour
1/4 cup cornstarch
1/2 tablespoons kosher salt
1/2 teaspoons black pepper

Aioli
1 egg
1/2 tablespoons Dijon mustard
1/2 cup olive oil @TerraDelyssa Extra Virgin Olive Oil
1/3 lemon, juiced
1 kosher salt
1 black pepper
1 handful fresh dill, to garnish
4 cups neutral oil, for frying

Method:
1. Dust smelts with flour and cornstarch. Season with half the salt and pepper.
2. Bring the oil up to 375 degrees fahrenheit.
3. Blend egg with oil and mustard, add lemon and season.
4. Fry smelts until crispy and let dry on a paper towel.
5. Adjust seasoning and serve with lemon aioli and fresh dill.

🎥 @altomodo
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#KatherineWants #LemonAIoli #Smelts #SmeltsRecipe #Homemade #SmeltsIdea #FreshRecipes #HowToMakeLemonAioli #LemonAioliRecipe
#SmeltsFish #HealthyRecipes #FoodIdeas #LunchIdeas #dinnerideas

This is your sign to take your partner to @416Snac

This is your sign to take your partner to @416SnackBar and @MapleLeafs for date night.
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#KatherineWants #Toronto #TorontoEats #416SnackBar #DateNight #RestaurantIdeas #ExploringCanada #RelationshipGoals #Travel #TorontoRestaurants #MustVisit #DateNight #DateNightIdeas #TorontoMapleLeafs #TheLeafs

You’ll want to quiche the cook with one bite of

You’ll want to quiche the cook with one bite of this Leek and Asparagus Quiche made with local Ontario dairy staples in our fridge. 🧀 🥛

Serves: 6-10
Prep time: 14 minutes
Bake time: 45 minutes
Rest time: 35 minutes
Special tools: cake pan, food processor and strainer

Dough:
2 1/4 cups all-purpose flour
3/4 cup butter, diced and very cold
1 pinch kosher salt
6 tablespoons ice cold water

Filling:
1 cup Ontario milk
1/2 cup Ontario heavy cream 35%
1 leek-washed, sliced
1 big nub Ontario butter
2 cups Ontario cheddar, grated
3/4 cup Ontario mascarpone
10 eggs
1 bunch of asparagus, ends removed and sliced
1/2 cup fresh dill, torn
1 kosher salt, to taste
3 twists of black pepper, to taste

Method:
1. Pulse dough into a confetti-like texture. Dump it onto the counter and work it into a dough. Slap it twice and chill to rest for 30 minutes.
2. Pass eggs through a strainer for ultimate smoothness. Add Ontario milk, cream and season.
3. Roll out your dough between two sheets of parchment paper. Place into butter-lined spring form cake pan.
4. Sauté leeks in Ontario butter until soft and add asparagus, cheddar and dill to the cake pan. Toss and fill with egg mixture. Garnish with mascarpone and back pepper.
5. Bake at 375F for 45 minutes. Remove when you see a slight jiggle jiggling in the middle. Let rest and serve.

@ontariodairy
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#InspiredByDairy #Ad #KatherineWants #LeekAndAsparagus #LeekRecipes #QuiceRecipe #LeekAndAsparagusRecipe #Quiche #LunchIdeas #LunchRecipe #EasyRecipe #ComfortFoodRecipe #Asparagus

It’s Whopper Whednesday and Randy knows this is

It’s Whopper Whednesday and Randy knows this is exactly what Katherine Whants. 🍔

Every Whednesday, you can enjoy a Whopper or Whopper meal for a discounted price! At participating restaurants only.
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@BurgerKingCan #KatherineWants #BurgerKingPartner #WhopperWhednesday #AD #BurgerKing #BurgerLovers #BurgerTime #BurgerLover #BurgerNight #DateNight #DateNightIdes #CouplesGoals

Your lover may snap, if you don’t make this crud

Your lover may snap, if you don’t make this crudo for them. It’s just that good. 🐟🐠🍣🎣

Serves: 2-4
Prep time: 7 minutes
Special tools: sharp knife

Ingredients:
1 2 lb pink snapper
1 sweet lime
2 oz @terradelyssa Extra Virgin Olive Oil
1 big pinch of flaky salt

Method
1.Fillet your pink snapper and remove pin bones.
2.Slice as thin as possible and layer onto a chilled plate.
3.Top with sweet lime juice, an aggressive amount of olive oil, and flaky salt.

🎥: @altomodo
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#KatherineWants #PinkSnapper #PinkSnapperCrudo #Crudo #CrudoRecipe #Crudos #Seafood #SeafoodRecipe #SeafoodRecipes #Appetizer #AppetizerRecipe #AppetizerIdeas #DateNight #DateNightRecipe #Recipes

This Rapini Salad is how we get Katherine to eat h

This Rapini Salad is how we get Katherine to eat her veggies! 🥗🌶️

Serves: 2-4
Prep time: 8 minutes
Cook time: 12 minutes
Special tools: saucepan with lid and micro plane

Ingredients:
6 garlic cloves, sliced
2 chilies, sliced
2 tablespoons EVOO @TerraDelyssa
1 large nub butter
1 leek, washed and chopped
1 bunch rapini, washed and chopped
1 kosher salt, to taste
3 twists of black pepper, to taste
3 tablespoons @ParmigianoReggiano, grated
14 basil leaves
2 slices grilled bread

Method:
1. Sauce pan on medium heat and sweat garlic and chillies with olive oil and butter.
2. Add veggies and cover to steam. Turn the heat down to low for 8-9 minutes.
3. Adjust seasoning, finish with Parmigiano Reggiano and basil.
4. Serve with crusty bread.
🎥: @altomodo
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#KatherineWants #RapiniSalad #Salads #SaladRecipes #SaladSeason #SaladLovers #Salad #RapiniSaladRecipe #EasyRecipes #QuickRecipes #HealthyRecipes #SaladIdeas #HealthySalad

When #KatherineWants Indian food, it’s Lamb Briy

When #KatherineWants Indian food, it’s Lamb Briyani all the way!

Serves: 6-10
Prep time: 12 minutes
Cook time: 1.5 hours
Rest time: 15 minutes
Special tools: Dutch oven

Ingredients
1.5 kg lamb shoulder, cubed
3 tablespoons EVOO
3 shallots, sliced
6 garlic cloves, sliced
1/4 cup ginger small, dice
1 package @ShanFoodsGlobal Bombay Briyani
3 cups lamb stock
2 tomatoes, chopped
1.5 cups yogurt
8 dried plums
1 kosher salt
1 black pepper
1/2 cup mint, chopped
1/2 cup coriander, chopped
1 kg basmati rice, washed

Rice Water
1 lemon, sliced
1 cinnamon stick
6 cardamom pods
6 chilies
Saffron

Method:
1. In a large pot, heat up oil and sweat onions.
2. Season and soft sear your lamb adding garlic, ginger and Shan Foods Bombay Briyani to give it an authentic taste. Lightly toast the spices and deglaze with stock. Simmer for 40 minutes.
3. Add tomatoes, yogurt and plums. Simmer for 30 minutes with lid on.
4. Then remove and allow the stock to reduce and glaze the lamb for about 15 minutes.
5. While simmering blanch rice in a large pot of water and seasoning until about 80 percent of the way.
6. Use 1 cup of water to bloom saffron. Set aside.
7. Strain and layer into a Dutch oven (about 2 inches). Add lamb, mint and coriander then the remaining rice.
8. Garnish with saffron water and cover.
9. Cook on the lowest heat for 20 minutes and serve.

Head to your local Loblaws or Superstore to pick up your Shan Foods spice mixes today.
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#ShanXRealCanadianSuperstore #ShanFoods #BombayBriyani #LambBiryani #LambRecipe #LambRecipes #IndianRecipe #IndianFood #ComfortFood #WinterRecipe #WinterEats #DateNight #DateNightideas #DinnerIdeas #DinnerRecipe

Now this is how you seal the deal with that specia

Now this is how you seal the deal with that special someone 🐟🎣🍜❤️

Bouillabaisse

Serves: 2
Prep time: 8 minutes
Cook time: 12 minutes
Special tools: sharp knife, 1 pot and 1 pan

Ingredients:
Pot
1 splash Terra Delyssa Extra Virgin Olive Oil
4 pearl onions, peeled and split
1 Yukon Gold Potato, diced
1/2 cup fennel, diced
12 strands saffron
1/4 cup absinthe
1/4 cup white wine
1/2 cup stock (shellfish or whatever you have)
2 tablespoons tomato pulp
8 mussels
6 clams

Pan
1 splash Terra Delyssa Extra Virgin Olive Oil
2 nubs salmon, skin down
2 large shrimp
2 nubs white fish
2 scallops
1 squid, scored and sliced
2 nubs butter

Sourdough
6 thinly sourdough, sliced and baked to crispy
1 clove garlic

Garnish
1 handful fresh dill

Method:
For the pot:
1. In a pot on medium heat, add olive oil, onions, potatoes, fennel and saffron. Get a little colour and toss in mussels and clams.
2. Deglaze with absinthe, wine then stock.
3. Add tomato and cover until clams open up.

For the Pan:
1.Bring your pan with oil to medium high heat and sear your shellfish with salmon. Cook halfway through and add smaller pieces of white fish and squid.
2. When almost cooked add broth and remove.

For the Sourdough:
1. Bake bread until crispy.
2. Rub raw garlic on the crispy bread and set aside.

For Serving:
1. Go to the plate and stack it high,
2. Garnish with garlic scented crostini and dill.

🎥: @AltoModo
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#KatherineWants #Bouillabaisse #BouillabaisseRecipe #BouillabaisseSoup #BouillabaisseSauce #Seafood #SeafoodStew #Stew #StewRecipe #WinterEats #WinterRecipes #ComfortFood #DinnerIdeas #DinnerRecipe #DateIdeas #DinnerDate #DinnerDateIdeas #Recipe #RecipeToTry #SeafoodLovers

What Katherine thinks Randy Wants: Old School Mac

What Katherine thinks Randy Wants: Old School Mac & Cheese 🧀

Serves: 8-10
Prep time: 10 minutes
Cook time :40 minutes

Ingredients:
1 bag elbow macaroni
1 medium can of tomato juice
1 block Velveeta Cheese
1 block of Old Cheddar, grated
Salt & Pepper, to taste

Method:
1. Bring a pot of salted water to a boil.
2. Cook the elbow macaroni to just below al dente. Strain and return to the pot with some of its cooking liquid.
4. Mix in tomato juice, shredded Velveeta and Old Cheddar.
5. Transfer to a casserole dish and top with more Velveeta and Old Cheddar.
6. Bake at 425F for 25 minutes.

🎥: @AltoModo
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#KatherineWants #MacAndCheese #MacAndCheeseRecipe #OldSchoolRecipes #Cheesy #Cheese #ElbowMacaroni #ComfortFood #EasyRecipe #MacAndCheeseLover #MacAndCheeseDay #ComfortFoodRecipe #ComfortFoodRecipes #EasyRecipes #QuickRecipes #DinnerIdeas #DinnerRecipes

The new way to enjoy French Onion Soup! 🧅🥣

The new way to enjoy French Onion Soup! 🧅🥣

Serves: 2
Prep time: 12 minutes
Cook time: 38 minutes
Special tools: great saucepan

Ingredients:
2 sweet onions, diced
2 nubs butter
1 splash @TerraDelyssa Extra Virgin Olive Oil
1 tablespoon maple syrup
2 tablespoons red wine vinegar
2 oz cognac
3 cups beef stock
3 sprigs thyme
2 bay leaves
2 slices sourdough, grilled
1 garlic clove
1 nub butter
6 slices provolone
6 slices gruyere

Method:
1. Sauté onions in a medium-heat sauce pan with butter and oil. When translucent add maple syrup and cook until deeply caramelized.
2. Deglaze with vinegar and reduce again until toasty. Deglaze again with cognac and add beef stock, thyme and bay leaves. Simmer and season.
3. Rub charred bread with garlic and butter. Top with cheese and bake until golden.
4. Plate 7oz soup on a mid-rim plate and garnish with garlic toasty.

🎥 @AltoModo
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#KatherineWants #FrenchOnionSoup #HowToMakeFrenchOnionSoup #OnionSoup #OnionSoupRecipe #SoupIdeas #WinterRecipes #FrenchRecipes #FrenchFood #FrenchCuisine #Soup #SoupRecipe #SoupDuJour #FrenchOnion #frenchonionsoup❤️ #frenchonionsouprecipe

These are Katherine’s favourite noods 🍜 Serv

These are Katherine’s favourite noods 🍜

Serves: 2
Prep time: 3 minutes
Cook time: 3 minutes
Special tools: large bowl

Ingredients
1 package momofuku spicy soy noodles
3 bok choy, halved
4 Chinese broccoli, chopped
4 large oyster mushrooms, ripped
2 pencil chillies, sliced
1/2 bunch green onion
1 egg yolk
1 tablespoons mayonnaise
1 splash EVOO

Method
1. Sauté mushrooms, bok choy and broccoli with chillies in a pan.
2. Blanch noodles in water and add the sauce package to a large bowl with egg and mayonnaise. Temper with 1/4 cup noodle water and stir.
3. Toss noodles with veggies and some extra water. Add to sauce and stir.
4. Serve with a smile!
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#KatherineWants #Ramen #RamenRecipe #JapaneseFood #DinnerIdeas #EasyRecipe #AsianFood #EasyDinner #EasyRecipes #Noodles #RamenRecipes #NoodleRecipes #ComfortFoodRecipes #EasyRamenRecipe #QuickRamenRecipe #RamenAtHome

When it comes to cocktails, #KatherineWants a Cori

When it comes to cocktails, #KatherineWants a Coriander Cocktail!

Serves: 1
Prep time: 2 minutes
Special tools: shaker

Ingredients:
1.5 oz @Dirty.Devil.Vodka
.5 oz maple syrup
.75 oz lime juice
1 large pinch fresh coriander
2 cups ice
3 slices jalapeño
2 twists of black pepper

Method:
1. Toss everything into a shaker and work it. Like really hard. Harder.
2. Pour everything into a black pepper-rimmed glass.
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#KatherineWants #CorianderCocktail #Cocktail #CocktailIdeas #CocktailRecipes #CocktailInspo #Mixology #Drink #Coriander #CocktailsOfInstagram #CocktailsAtHome #CocktailsForYou #CocktailsAndDreams #CocktailsAndMixology #CocktailsTime #CocktailsStyle #DateNight #DateNightIdeas

Randy’s tip of the day: @AllClad_Canada, all the

Randy’s tip of the day: @AllClad_Canada, all the way! 🍳

Every sizzle, simmer, and sauté tell a story, and there’s no way to tell this better than with All-Clad’s newest innovation: G5 Graphite Core.
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#KatherineWants #AllClad #TipOfTheDay #CookingTips #Cookware #Chefs #Bakeware #StainlessSteel #Pots #Pans #ChefTips #ChefFavourites

Katherine’s two love languages are sandwiches an

Katherine’s two love languages are sandwiches and dairy so we’re combining them in this Croque Madame! 🧀 🥪

Serves: 1-2
Prep time: 10 minutes
Cook time: 12 minutes
Special tools: cast iron pan

Ingredients:
Croque Madame
2 slices sourdough
2 nubs local Ontario butter
2 tablespoons Dijon
1 cup Swiss cheese, grated
6 pc ham, sliced
1 egg

Mornay Sauce
1 tablespoon local Ontario butter
1 tablespoon flour
1 cup whole Ontario milk
1 cup Swiss cheese, grated
1 kosher salt
1 black pepper
1 nutmeg

Method:
1. Start your sauce first with butter and flour. Once toasted add your Ontario milk while whisking. Incorporate your favourite local cheese and season. Let that rest.
2. Toast buttered bread in a cast iron pan on both sides. Spread mustard, add cheese and ham and mornay sauce. Toast until crispy and close your sandwich. Top with more sauce and cheese.
3. Broil on lower level until caramelized.
4. Remove and garnish with a sunny egg.

@OntarioDairy
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#KatherineWants #InspiredByDairy #Ad #CroqueMadame #CroqueMadameRecipe #SandwichRecipe #SandwichLovers #Sandwiches #LunchIdeas #LunchRecipe #EasyRecipe #ComfortFoodRecipe #WinterRecipe #WinterEats #CroqueMonsieur #CroqueMadames #Sandwich #SandwichOfTheDay #EggLovers #EggRecipe #Brunch #BrunchRecipe #BrunchLovers #SandwichesOfInstagram

#KatherineWants to channel her inner @GwynethPaltr

#KatherineWants to channel her inner @GwynethPaltrow with this bone broth!

Serves: 2-100
Prep time: 6 minutes
Simmer time: 12 hours
Special tools: roasting pans, a large pot and a strainer

Ingredients:
10 lb beef knuckles
3 stocks celery, chopped
3 carrots, chopped
2 onions, chopped
2 bulbs garlic, split
1 tin tomato paste
1 cup red wine
1 water to top

Method:
1. Roast bones at 400F degrees until lightly tanned. Add veggies and pain with tomato paste. Roast again until toasted.
2. Add bones to a large stock pot. Deglaze the pan with red wine and add to the pot.
3. Simmer softy and continue to top with water for 12 hours.
4. Strain and chill.
5. Skim off the fat and use it anywhere to make everything better.
Pro tip: Re-boil with fresh water to make a second stock and use this for your next stock instead of water.
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#GwynethPaltrow #Goop #BoneBroth #BoneBrothRecipe #BrothBenefits #BoneBrothAtHome #Skincare #SkincareIdeas #SkinCareRoutine #SkinCareRegime #BoneBrothDiet #BoneBrothFast #BoneBrothLife #BoneBrothQueen #BoneBrothCollagen #BoneBrothHeals

We’re shaking up Katherine’s day with the perf

We’re shaking up Katherine’s day with the perfect Harvey Wallbanger and storytime! 🍹

Prep time: 1 minute
Special tools: citrus squeezer

Ingredients:
1 highball glass filled with ice
2 oz @dirty.devil.vodka
1 oz Galliano
4 oz Fresh OJ

Method:
1. Pour booze over ice and add OJ.
2. Stir and serve. To make it a little less sweet add 1/2 oz lime juice.
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#KatherineWants #HarveyWallBanger #Cocktail #CocktailIdeas #CocktailRecipes #CocktailInspo #Mixology #Drink #Galliano #CocktailsOfInstagram #CocktailsAtHome #CocktailsForYou #CocktailsAndDreams #CocktailsAndMixology #CocktailsTime #CocktailsStyle #DateNight #DateNightIdeas

Randy’s always in the kitchen so tonight I’m s

Randy’s always in the kitchen so tonight I’m spoiling him with the help of my sous chef, @GoodFoodCA!

Goodfood has teamed up with the iconic, east coast restaurant, @ourbicyclethief. For a limited time only you can get recipes from one of Canada’s top restaurants delivered right to your door to elevate your at-home dining!! I’m cooking up the Pistachio-Rosemary Crusted Scallops with Beurre Blanc & Green Beans. Watch untill the end to see if I impressed Randy with my chef skills.

Head to makegoodfood.ca before March 13th to order a limited-edition Bicycle Thief meal-kit and use code KATHERINE20 for up to 20 FREE meals across your first four orders!
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#Ad #KatherineWants #BicycleThief #GoodFoodPartner #Ad #BicycleThief #HalfiaxEats #HalifaxRestaurant #Scallops #ScallopRecipe #SeafoodLovers #SeafoodRecipe #DateNight #DateNightIdeas #DateNightRecipe #DateIdeas #DateRecipes #EasyRecipes #QuickRecipes #RomanticRecipes

Date night at @downhome_sumacandsalt Down Home m

Date night at @downhome_sumacandsalt

Down Home mastered the perfect farm-to-table experience with a 10-course tasting-style menu. Watch to see what’s included
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#KatherineWants #DateNight #DateNightIdeas #DateNightRestaurant #DateNightEats #CoupleGoals #RelationshipGoals #RestaurantsToTry #GreyHighlandsRestaurants #FarmToTable #FarmToTableRestaurants #TastingMenu #RestaurantIdeas

Nothing says I love you on Valentine’s Day like

Nothing says I love you on Valentine’s Day like a delicious Lobster Risotto paired with the #1 selling rosé Champagne in the world, Laurent Perrier! You’re loved one will be blown away! 🦞🍷❤️

Serves: 2
Prep time: 10 minutes
Cook time: 30 minutes
Special tools: sharp knife

Ingredients:
Lobster Bisque
1 nub butter
1 shallot, diced
1/2 carrot, diced
1 celery stock, diced
1 tablespoon tomato paste
1 lobster
1 cup stock
1 more cup of stock
1 nub butter

Risotto:
3 tablespoons butter
1/2 cup shallot, diced
1 cup Arborio rice
1 splash @noble_estates @champagnelaurentperrier
3 cups stock
2 tablespoons mascarpone
1 lobster, diced
1/2 cup parmigiana, grated
1/2 lemon, juiced

Method:
Bisque:
1. In a sauce pan, sauté veggies and tomato paste with butter.
2. Add the lobster and a cup of stock. Steam with the lid on for 8 minutes. Remove the lobster and break down. Chop up the tail and knuckles, reserving the claws.
2. Retail the shells and add a cup of stock. Cook down and strain. Add butter and claws for garnish.

Risotto:
1. Melt the butter with shallots until translucent.
2. Toast the rice and deglaze with wine. Add stock one ladle ant a time and stir until almost cooked 14 minutes.
3. Add the mascarpone, lobster and parmigiana.
4. Toss, season with lemon and plate. Should be a little loose and fluffy.

For Serving:
1. Plate the risotto and tob with lobster bisque and claw.
2. Serve with a bottle of Laurent Perrier Rosé made from Pinot Noir grapes displays aromas of red berries - raspberry and redcurrant, citrus, nuts, toast and mushrooms.
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#KatherineWants #LaurentPerrier #ChosenByTheBest #KatherineWants #ValentinesDay #ValentinesDayDinner #ValentinesDayDinnerRecipes #ValentinesDayIdeas #ValentinesDayRecipes #ValentinesDayDateIdeas #Valentine #ValentinesRecipe #ValentinesIdeas #DateNight #LobsterRecipe #LobsterRisottoRecipe #WinePairings #Champagne

Anthony Bourdain’s Mortadella Sandwich was his f

Anthony Bourdain’s Mortadella Sandwich was his favourite for a reason. And now it’s Katherine’s.

Serves: 2
Prep time: 5 minutes
Cook time: 5 minutes
Special tools: Cast Iron Pan or Flat Top

Ingredients
6 bundles of mortadella, thinly sliced
1 splash EVOO Terra Delyssa
6 slices provolone
2 soft buns
3 tablespoons mayo
2 tablespoons spicy Dijon
4 twists black pepper

Method:
1. Heat EVOO to medium and crisp up mortadella. Flip and top with provolone. Remove from the pan when softly melted.
3. Dress buns with mayo and toast (aggressively) in a pan.
4. Add Dijon and mortadella. Finish with black pepper.
5. Cut and serve. You might need a few napkins.
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#KatherineWants #MortadellaSandwich #MortadellaSandwichRecipe #EasySandwiches #EasyRecipes #AnthonyBourdain #EasyMeals #ComfortFood #Mortadella #AnthonyBourdainRecipes #Sandwich #SandwichRecipes

The easiest European Goulash recipe you’ll find!

The easiest European Goulash recipe you’ll find! 🤤

Serves: 4-8
Prep time: 10 minutes
Cook time: 2 hours
Special tools: Dutch Oven

Ingredients
2 lb pork shoulder large, diced
1.5 tablespoons bacon fat
1 large onion, diced fine
3 cloves garlic, chopped
3 tablespoons paprika
1 teaspoon caraway
1.5 tablespoons AP flour
1 jar 2 cups sauerkraut, chopped
1 cup sour cream
4 cups beef stock
Salt and pepper, to taste
1 bread dumplin,g sliced and steamed

Method:
1. Season and sear off your pork in bacon fat.
2, Add onions, garlic, spices and flour.
4. Mix and toast. Deglaze with beef stock and chopped sour kraut simmer for 2 hours or until fork tender.
5. Add sour cream and serve. You may also serve with bread dumplings or mashed potatoes and garnish with more sour cream and parsley.
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#KatherineWants #EuropeanGoulash #EuropeanGoulashRecipe #EasyRecipe #CozyRecipes #Goulash #GoulashRecipe #EasyDinner #ComfortFood #Food #EasyMeals #EuropeanRecipes #ComfortFood #WinterRecipes #WinterFood #WinterDishes

Make this when you’re feeling chilli! Serves: 8

Make this when you’re feeling chilli!

Serves: 8-12
Prep time: 12 minutes
Cook time: 90 minutes
Special tools: a nice pot

Ingredients:
2 tablespoons extra virgin olive oil
2 small yellow onion, chopped
4 cloves garlic, chopped
2 poblano peppers, seeded and chopped
2 jalapeño, seeded, chopped
2 teaspoons ground cumin
1/2 teaspoon chili powder
Kosher salt and black pepper
2 pounds chicken thighs
4 cups chicken stock
1 can white beans, drained
8 tomatillos chopped
3 tablespoons cotija, crumbled
1/2 cup fresh cilantro
1 avocado, diced
2 limes zest and juice
2 tablespoons sour cream
2 tablespoons green onion, sliced

Method:
1.Roast salted chicken skins in the oven at 325F until crispy.
2. In a large pot, heat the olive oil and add garlic and onions. Cook until fragrant, about 5 minutes.
3. Add peppers and tomatillos, cumin, paprika, and a pinch of salt and pepper. Cook for 5 minutes, until very fragrant.
4. Add the chicken, then stir in 4 cups of broth. Simmer softly for 40 minutes. Pull the chicken out and remove the bones.
5. Add chicken back in and white beans. Remove from the heat and stir in the cilantro. If needed, thin it with additional broth and lime juice.
6. Ladle the chili into bowls.
7. Top, as desired, with yogurt/sour cream, cheese, avocado, cilantro, green onions, and crispy chicken skin.
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#KatherineWants #GreenChickenChilli #GreenChickenChilliRecipe #ChickenRecipe #Recipes #Recipe #DateNight #DinnerIdeas #DinnerRecipe #WinterRecipes #Eats

#KatherineWants to watch the big game with these B

#KatherineWants to watch the big game with these Buffalo Chicken Tenders and Blue Cheese Ranch! These are the real MVP of the season! 🍗 🏈

Serves: 4-8
Prep time: 12 minutes
Cook time: 3-4 minutes
Special tools: a pastry brush and thermometer

Ingredients:
Chicken Tenders
2 lb @ChickenDotCA chicken strips
2 cups buttermilk
1/4 cup hot honey
2 cups flour, seasoned
2 cups egg wash (4 eggs)
4 cups ground flakes of corn
Kosher salt, to taste
Black pepper, to taste
4 cups oil, for frying

Buffalo Sauce
1/2 cup hot sauce
3 tablespoons butter

Blue Cheese Ranch
2 tablespoons dill, chopped
1 tablespoon green onion, chopped
1/2 cup mayo
1/2 cup sour cream
1 teaspoon Worcestershire
1/2 cup blue cheese
1/2 lemon juice

Method:
For the Chicken Tenders:
1. Mix hot honey with buttermilk and toss in your Canadian Chicken. DYK chicken that’s Raised By a Canadian Farmer has no added hormones or steroids, ever. The longer you can marinate the better. We recommend, 24. hours max and 15 minutes minimum.
2. Place the chicken strip in seasoned flour. Move to egg wash and finish with flakes of corn. Let rest for 5 minutes before frying at 350F degrees.
3. Fry until internal temp of 165F.

For the Buffalo Sauce: Reduce hot sauce with butter. Mix well.

For the Blue Cheese Ranch: Mix ingredients well in a bowl and reserve for use.

For Serving: Baste the buffalo sauce onto the chicken tenders. Serve with blue cheese ranch.
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#KatherineWants #ChickenTenders #ChickenTendersRecipe #ChickenRecipe #GameDayRecipe #GameDayRecipeIdeas #FootballRecipe #FootballRecipeIdeas #ChickenRecipes #ChickenFingers #ChickenFingersRecipe #BlueCheeseRanch #BlueCheeseRanchRecipe #GameDayEats #GameDayRecipes

When you only have 48 hours in Miami, you gotta ma

When you only have 48 hours in Miami, you gotta make it count! So before we headed home via @PorterAirlines, we headed to two of Miami’s must try crab restaurants because that’s what Katherine wanted!

📍@RusticInnCrabHouse
📍@BillysStoneCrabHollywood

#KatherineWants 48 hours in Miami ✈️☀️🍹

#KatherineWants 48 hours in Miami ✈️☀️🍹

We don’t know about you, but we’re not fans of the cold ❄️So we booked a last-minute @PorterAirlines flight to Miami and we’re blown away by their elevated economy experience.

✈️ Loved the two-by-two cabin seating. Gave us some quality time.
✈️ Had delicious, fresh meals made with healthy ingredients. Yum!
✈️ Took advantage of the free, fast WiFi. So we could edit content on our way.
✈️ Indulged in beer and wine included with every ticket. Wouldn’t be vacay without this.
✈️Filled up on complimentary premium snacks because why not?

Then we checked into the @hardrockhotels and kicked off our vacay! Stay tuned for all the restaurants we ate at! 🤤
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#FlyPorter #ActuallyEnjoyEconomy #PorterPartner #Miami #TravelMiami #VisitMiami #MiamiHotel #MiamiRestaurant #CouplesRetreat #CouplesTrip #WinterGetaway #WinterVacay

Watch to learn how to make Katherine’s magic gre

Watch to learn how to make Katherine’s magic green juice 🍏

Do you think we should add it to @____saltyblonde’s menu?
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#KatherineWants #GreenJuice #GreenJuiceRecipe #JuiceRecipe #Detox #GreenJuiceDetox #HealthyGirl #GlowySkin #EasyRecipe #HealthyJuice #CleanSkin #SaltyBlondeBagelBar #GreenJuices #JuiceRecipes #JuicerRecipes #BrevilleCanada #Breville

When #KatherineWants a 28-course tasting menu for

When #KatherineWants a 28-course tasting menu for her birthday. Katherine gets it!
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#KatherineWants #Montreal #MontrealEats #DateNight #RestaurantIdeas #ExploringCanada #QuebecEats #Quebec #RelationshipGoals #Travel #QuebecTravel #MontrealRestaurants #TopMontrealEats #MTLFood #MustVisit #DateNight #OkeyaKyujiro

Night two in Montreal called for two dinners! Di

Night two in Montreal called for two dinners!

Dinner #1: @lesmomesmtl
Dinner #2: @restaurantaupieddecochon
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#KatherineWants #Montreal #MontrealEats #DateNight #RestaurantIdeas #ExploringCanada #QuebecEats #Quebec #RelationshipGoals #Travel #QuebecTravel #MontrealRestaurants #TopMontrealEats #MTLFood #MustVisit #DateNight #Lesmomes #RestaurantAuPieddeCochon

#KatherineWants a little side action! So we’re s

#KatherineWants a little side action! So we’re spicing things up with @GreenGiantCA’s new Restaurant Sides: Parmesan Green Beans and Cauliflower and Onion.

These sides check all of our boxes!
✔️: They come in mouthwatering delicious flavours
✔️: They include premium vegetable cuts with chef-inspired sauces
✔️: They can be made in less than 10 minutes

Head to GreenGiantCanada.ca for $1 off coupon and test these out. You won’t be disappointed. We weren’t
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#GreenGiantCanada #Ad #RestaurantSides #SideDishes #SideDishRecipes #SideDishRecipeIdeas #SideRecipes #VegetableSides #VegetableRecipeIdeas #VegetableSideRecipes #EasyRecipes #QuickRecipes

Très bon is not enough to describe the stunning Q

Très bon is not enough to describe the stunning Québécois twist of Bar George and Annette bar à vin 🍷

📍 Bar George: Le Mount Stephen, 1440 Drummond St, Montreal, Quebec H3G 1V9
📍 Annette bar à vin: 4051 rue Molson local 120, Montreal, Quebec H1Y3L1
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#KatherineWants #Montreal #MontrealEats #BarGeorge #DateNight #RestaurantIdeas #ExploringCanada #QuebecEats #Quebec #RelationshipGoals #Travel #QuebecTravel #MontrealRestaurants #TopMontrealEats #MTLFood #MustVisit

On the last day of 7 Days of Salads, we’re makin

On the last day of 7 Days of Salads, we’re making Katherine’s absolute favourite! Beef Tartare!

Serves: 2
Prep time: 8 minutes
Cook time: 9 minutes for the crostini
Special tools: An open minded palette

Ingredients:
Beef Tartare
7 oz beef tenderloin, diced
4 gherkins, chopped
2 tablespoons shallots, chopped
1 tablespoons capers, chopped
1 small handful parsley, chopped
1/2 lemon, juiced
5 splashes hot sauce
1/2 tablespoons Worcestershire
1 tablespoon Dijon mustard
Salt and pepper, to taste
2 tablespoons chives, chopped
1 egg yolk
2 tablespoons EVOO @terradelyssa
6 slices of bagels

Garnish
2 tablespoons aged cheddar

Method:
1.Soak sliced bagels with olive oil and a roast at 375F until golden. Remove and let cool.
2.Dice your beef as fine as possible and mix with other ingredients.
3.Plate in a small high rim plate and garnish with cheddar.
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#KatherineWants #7DaysOfSalads #BeefTartare #BeefTartareLovers #BeefTartarteForLife #Salads #SaladsOfInstagram #HealthySalads #SaladStop #SaladsForDays #SaladSeason #SaladsThatDontSuck #FreshSalads #SaladSpecial #Recipe #EasyRecipe #QuickRecipe

Katherine Wants to see how @Jack_Astors Garlic Pan

Katherine Wants to see how @Jack_Astors Garlic Pan Bread and Chicken Fingers are made! So we took a trip to the restaurant and went behind the line to see how the magic happens.

Fun fact: When it comes to food at Jack Astor’s, they don’t mess around. They are in the kitchen making 200 recipes fresh, in-house all day, every day. We couldn’t believe it. It was amazing to see. But watch to see for yourselves!
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#KatherineWants #JackAstors #JackAstorsToronto #JackAstorsRestaurant #JackAstorsGarlicPanBread #JackAstorsChickenFingerse #GarlicBread #PanBread #GarlicBreadRecipe #ChickenFingers #TorontoRestaurant #BTS #RestaurantLife #Ad

On Day 6 of 7 Days of Salads, we’re whipping up

On Day 6 of 7 Days of Salads, we’re whipping up an Katherine’s favourite Asian Slaw with Lime Peanut Butter Dressing.

Serves: 2
Prep time: 12 minutes
Cook time: 5 minutes
Special tools: mandolin and a sharp knife

Ingredients:
Asian Slaw
2.5 cups Chinese cabbage, shredded
1.5 cups purple cabbage, shredded
1 cup carrots, sliced
1/4 cup ginger, sliced
1/4 cup green onion, sliced
1/2 cup cilantro, chopped
2 cups crispy wontons
1/4 cup toasted peanuts, chopped

Dressing
1.5 tablespoons smooth peanut butter
2 teaspoons soy sauce
1 teaspoon fish sauce
1 tablespoon sesame oil
1 tablespoon rice wine vinegar
2 limes juiced
3 twists black pepper

Chicken
2 paper thin chicken breast, seasoned and seared to perfection 3 minutes per side and let rest.

Method:
1.Bring all dressing ingredients together in a bowl and whisk until smooth.
2.Pour dressing over all veggies and toss. Add crispy wontons and softly fold together.
3.Lay the chicken breast down on a plate and pile up your slaw.
4. Garnish with toasted peanuts and serve.
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#KatherineWants #7DaysOfSalads #AsianSlaw #AsianSlawSalad #AsianSlawRecipe #AsianSlawDressing #SaladRecipe #SaladLovers #SaladDressing #SaladDressingRecipe #HealthyEats #QuickRecipe #EasyRecipe #AsianInspiredRecipes #AsianRecipes

On Day 5 of 7 Days of Salads, we have a crunchy an

On Day 5 of 7 Days of Salads, we have a crunchy and colourful Cobb Salad that you’re going to want to cobb-y-cat.🥗

Serves: 2-4
Prep time: 14 minutes
Cook time: 13 minutes
Special tools: a salad spinner and a large shallow bowl

Ingredients:
Cobb Salad
1/2 head iceberg, torn
1/2 head romaine, chopped
2 roasted chicken breasts
4 soft-boiled eggs (7 minutes)
1.5 cups bacon lardon
1 cup blue cheese, crumbled
1 avocado, sliced
1 bunch green onion, sliced
1 handful fresh mint, dill, parsley, torn
2 tablespoons fresh horseradish, grated
2 heirloom tomatoes, wedged

Jar Dressing:
1/2 tablespoon mustard
1 lemon, juiced
2 tablespoons red wine vinegar
1 teaspoon Worcestershire
1/4 cup EVOO @TerraDelyssa
1 kosher salt
3 twists of black pepper

Method
1. Wash and spin your lettuce.
2. Render your lardon with a splash of water until crispy.
3. Place all dressing ingredients into a jar and shake it off.
4. Place lettuce into a large shallow bowl and top with all your ingredients. You need a lot of surface area to line up the garnishes like a buffet.
5. Dress, season and serve.
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#KatherineWants #7DaysOfSalads #CobbSalad #SaladRecipe #SaladRecipes #Salads #SaladsOfInstagram #EasyRecipes #QuickRecipes #HealthyRecipes #RecipesToTry #SaladRecipes #SaladIdeas #CobbSalads #CobbSaladRecipe #CobbSaladForDays #CobbSaladLover #CobbSaladDresing #JarSalads

On Day 4 of 7 Days of Salads, we’re tossing up a

On Day 4 of 7 Days of Salads, we’re tossing up a salad that you just can’t beet.

Serves: 2-6
Prep time: 9 minutes
Simmer time: 45 minutes
Special tools: blender

Ingredients:
Golden Beet Salad
6-8 medium golden beets
1 splash kosher salt

Dressing
1 handful parsley
1 handful chives
2 cloves garlic
1 nub ginger
1/2 tablespoons Dijon mustard
1.5 tablespoon red wine vinegar
1 lime, juiced and zested
2 tablespoons white or rose wine (@hamptonwater)
4 tablespoons EVOO Terra Delyssa

Garnish
1 bunch watercress
1 burrata, chopped
1 tin white anchovies
1 flakey salt
3 twists black pepper

Method:
1.In a medium pot, cover beets in water and season with salt. Bring to a soft simmer until tender (45 minutes) strain and let cool. Peel and slice thin.
2.Place all dressing ingredients into a blender and send it!
3. Lay the beet slices down on a plate like carpaccio and top with watercress. Drizzle dressing and garnish with burrata and anchovies.
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#KatherineWants #7DaysOfSalads #BeetSalad #GoldenBeetSalad #BeetSaladRecipe #SaladRecipe #SaladRecieps #Salads #SaladsOfInstagram #EasyRecipes #QuickRecipes #HealthyRecipes #RecipesToTry #SaladRecipes #Beets #BeetRecipes

On Day 3 of 7 Days of Salads, we have the tastiest

On Day 3 of 7 Days of Salads, we have the tastiest Broccoli Salad that you’ll every make.

Serves: 2-4
Prep time: 8 minutes
Cook time: 4 minutes
Special tools: cheese grater and blender

Ingredients:
Salad
2 crowns of broccoli broken down
1/2 red onion, diced
1 cup dried cranberries
1 stale bagel
3 tablespoons EVOO Terra Delyssa

Dressing
1 cup feta
1 lemon, juiced 1/2 cup
1/2 cup EVOO
2 cloves garlic
4 splashes Worcestershire
4 splashes Tabasco
Salt and pepper, to taste

Method:
1. Grate your bagel and soak it in a pan with olive oil. Season and toast on medium-low heat until golden and crispy.
2. In a blender, add all the dressing ingredients and blend until smooth. Adjust seasoning as needed.
3. In a large bowl, toss broccoli, onions and cranberries with dressing.
4. Head to the plate and cover with bagel confetti.
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#KatherineWants #7DaysOfSalads #Salads #SaladRecipes #SaladSeason #SaladLovers #Salad #BroccoliSalad #BroccoliSaladRecipe #EasyRecipes #QuickRecipes #HealthyRecipes #BroccoliRecipes

On Day 2 of 7 Days of Salads, we’re brining the

On Day 2 of 7 Days of Salads, we’re brining the famous Gusto Lacinato Kale Salad to Katherine! @Gusto101To do you think we did it justice?

Serves: 2
Prep time: 4 minutes
Special tools: micro plane

Ingredients:
1 bunch Black kale
1 lemon, juiced
2 tablespoons EVOO Terra Delyssa
1/2 cup pine nuts, toasted
1/2 cup dried black currants
1/2 cup pecorino, grated
1/2 cup parmigiana, shaved
3 twists black pepper

Method:
1. Remove stem and slice kale as thin as possible.
2. In a large bowl add lemon juice and olive oil .Add kale and let soak for 5 minutes.
3. Add pine nuts and black currents, toss and add pecorino and pepper. Toss and repeat.
4. Garnish with parmigiana and serve.
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#KatherineWants #GustoToronto #GustoRestaurant #GustoKaleSalad #Salad #KaleSalad #KaleSaladRecipe #SaladRecipe #Salads #SaladLovers

Katherine Wants 7 Days of Salads! So let’s kick

Katherine Wants 7 Days of Salads! So let’s kick things off with this Endive Salad! 🥗

Serves: 2
Prep time: 6 minutes
Special tools: sharp knife

Ingredients:
3 endive separated
1 pear, sliced
1/2 cup blue cheese nuggets
1/2 cup walnut pieces
1 splash EVOO Terra Delyssa
1 salt
1 black pepper
1000 chive rings
1 splash maple syrup
1/2 lemon, juiced

Method:
1.Stack a plate full of endive and top with pears, cheese and chives.
2.Toast your walnuts with olive oil, salt and pepper.
3.Dress salad with maple syrup and lemon juice.
4.Garnish with chives and toasted walnuts.
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#KatherineWants #7DaysOfSalads #Salads #SaladRecipes #SaladSeason #SaladLovers #Salad #EndiveSalad #EndiveSaladRecipe #EasyRecipes #QuickRecipes #HealthyRecipes

Getting smoked at @smokemeatpete. No fuss, just fl

Getting smoked at @smokemeatpete. No fuss, just flavours.
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#KatherineWants #Montreal #MontrealEats #SmokeMeatPete #DateNight #RestaurantIdeas #ExploringCanada #QuebecEats #Quebec #RelationshipGoals #Travel #QuebecTravel #MontrealRestaurants #TopMontrealEats #MTLFood

In Katherine’s eyes, there’s nothing better th

In Katherine’s eyes, there’s nothing better than Tom Kha Soup 🍲

Serves: 2-8
Prep time: 10 minutes
Cook time: 16 minutes
Special tools: sharp knife and a beautiful @allclad_Canada soup pot

Ingredients:
4 cloves garlic, sliced
1 onion, diced
1 pencil chillies, sliced
2 Thai chilies, sliced
2 tablespoons ginger, julienned
2 stocks lemongrass, smashed
1 tablespoon coconut oil
1.5 tablespoon red curry paste
1.5 litres chicken stock
1 can coconut cream
1 tablespoons fish sauce
1 tablespoon cane sugar
1.5 lime, juiced
1.5 cups mushrooms, sliced
1 cup green onion, sliced
1 cup cilantro, chopped
2 cups shrimp and scallops

Method:
1. In a large pot on medium heat sweat garlic, onions, chillies, ginger and lemon grass in coconut oil.
2. Add curry paste and deglaze with chicken stock. Bring to a soft simmer and add coconut cream, fish sauce and sugar. Remove lemongrass.
3.Balance with lime juice and add shrimp and scallops, mushrooms, green onion, and cilantro.
4. Let cook for 2-3 more minutes and serve.
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#KatherineWants #TomKhaSoup #ThaiCuisine #SoupRecipe #TomKhaSoupRecipe #SoupIdeas #ThaiFood #TomKha #ThaiFoodLover #DinnerIdeas #EasyRecipe #SoupSeason #AsianFood #SoupRecipe

Katherine Wants to put what she learned at @Sleema

Katherine Wants to put what she learned at @SleemanBeer School to the test. Watch to find out if she nails it or not?
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#KatherineWants #SleemanBeer #BeerTasting #BeerTastings #BlindTasting #BlindTastingChallenge #Beer #BeerLovers #BeerFlight #TasteTest #Tasting #DateIdeas #CouplesGoals #Couples #DateNight

Spice up the holidays with this mulled wine (AKA a

Spice up the holidays with this mulled wine (AKA a pot of holiday magic).

Serves: 1-10
Prep time: 5 minutes
Simmer time: 15 minutes
Special tools: @allclad_canada pot with a lid

Ingredients:
2 bottles red wine
3 sugar cubes
3 cinnamon sticks
4 star anis
5 cardamom pods
6 cloves
1/2 orange, sliced
1/2 lemon, sliced

Method:
1. All ingredients dive into the pot and bring her up slowly, almost to a soft simmer.
2. Let sit for a few minutes and serve under the mistletoe.
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#KatherineWants #MulledWine #CocktailRecipe #Cocktails #MulledWineRecipe #WineRecipe #HolidayCocktail #HolidayCocktails #Cocktaillnspo
#CocktailNight #Cocktailldeas #HolidayRecipe
#Holidayldeas

Happy 40th Katherine! 🎈🎂🎉 Apparently win

Happy 40th Katherine! 🎈🎂🎉

Apparently wine and cheese are the fountain of youth! 💕💕💕💕🥂🥂
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#KatherineWants #HappyBirthday #Birthday #BirthdayGirl #40thBirthday #Celebrations #Family #Love

Make this Baked Vacherin Mont-D’or if cheese is

Make this Baked Vacherin Mont-D’or if cheese is your religion or love language. 🧀
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#KatherineWants #BakedCheese #Cheese #CheeseRecipe #BakedCheeseRecipe #CheeseLovers #VacherinMontDor #NYE #NYEEats #NYERecipe #NYEFood #NYEAppetizers #Appetizer #AppetizerIdeas #AppIdeas #Eats

Yolks on you if you don’t make these Batched Egg

Yolks on you if you don’t make these Batched Eggnog Espresso Martinis. 🍸 ☕️

Serves: 2-8
Prep time: 3 minutes
Special tools: 1-litre jug

Ingredients:
2 cups eggnog
1 cup vodka
1 cup @TiaMariaDrink
1 cup espresso
Ice, for shaking

Garnish
Nutmeg, grated

Method
1. In a large jug mix the eggnog, vodka, Tia Maria and espresso.
2. Chill and shake over ice when needed.
3. Garnish with fresh nutmeg.
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#KatherineWants #EggNog #EggNogRecipe #HolidayCocktail #HolidayDrinks #HolidayBevvies #HappyHour #HolidaySpirit #EggNogLovers #EggRecipes #Cocktail #CocktailRecipe #CocktailLovers #EggNogExpressoMartini #ExpressoMartini #ExpressoMartiniRecipes

In the spirit of giving, we’re making Batched Ch

In the spirit of giving, we’re making Batched Christmas Cosmos for our guests to enjoy this holiday season.

Serves: 2-10
Prep time: 4 minutes
Special tools: 1/2 gallon jug and juicer

Ingredients:
1 bottle of @Dirty.Devil.Vodka (26oz)
1.5 cups triple sec
1.5 cranberry juice
1 cup fresh lime juice
Fresh frozen cranberries for garnish

Method:
1. Mix all the ingredients including your Dirty Devil Vodka (AKA The first spirit in the world to be blended with Hyper-Oxygenated Water) into a jug and shake over ice as needed.
2. Pour into a frozen glass and garnish.
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#DirtyDevilVodka #DDV #KatherineWants #HolidayCocktail #HolidayCocktailRecipe #Cosmos #CosmoRecipe #Cocktails #CocktailRecipe #HolidayRecipe #HolidayIdeas #CocktailParty #HolidayCocktailIdeas

Katherine Wants you to come along as we get an exc

Katherine Wants you to come along as we get an exclusive tour and tasting at @SleemanBeer brewery!

We learned all about how Sleeman came to be, the process behind the making of their product and Randy may have become besties with the one and only, John Sleeman!

Woulda never thought that the descendant of pirates would be so hospitable! Thanks for having us!
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#Partner #Tour #Hockey #Beer #PleaseDrinkresponsibly #Ad #KatherineWants #SleemanTastingTour #SleemanBrewery #BreweryTour #Brewery #BeerLovers #CanadianBeer #LocallyMade

On the final day of Retro Holiday Apps, #Katherine

On the final day of Retro Holiday Apps, #KatherineWants Chorizo Stuffed Dates

Serves: 6-20
Prep time: 12 minutes
Bake time: 14 minutes
Special tool:l baking sheet

Ingredients;
1 bag @TerraDelyssa large dates, pitted
1 lb chorizo sausage
20 thinly double smoked bacon, sliced
1/4 lb manchego cheese
1/4 cup pistachio, chopped
1/4 cup lemon aioli

Method:
1. Stuff each date with a small amount of sausage and cheese.
2. Wrap with bacon and bake at 450F until crispy.
3. Remove and let rest for 10 minutes.
4. Top with aioli and pistachio.
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#KatherineWants #HolidayApps #HolidayAppetizers #Appetizers #AppetizerRecipes #Apps #ChorizoStuffedDates #Chorizo #StuffedDates #Dates #HolidayRecipes #HolidayRecipe #HolidayFood #HolidayEats #HolidayRecipeIdeas

On the third day of Retro Holiday Apps, #Katherine

On the third day of Retro Holiday Apps, #KatherineWants Christmas Spinach Balls!

Serves: 2-12
Prep time: 10 minutes
Bake time: 20-25 minutes
Special tools: blender and strainer

Ingredients:
2 packs frozen spinach, chopped and drained
1 package stove top stuffing
2 small onions, fine dice
1 cup Parmigiana, grated
3/4 cup melted butter
5 eggs
2 cloves garlic
6 twists black pepper

Method:
1. Push spinach in a strainer to release all the moisture. Toss in a large bowl with onions, stuffing package and parmigiana.
2. Blend butter, eggs, garlic and black pepper. Add to bowl, mix and chill for 1 hour.
3. Roll mixture into balls and bake at 350 until firm.
4. Remove and enjoy.
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#KatherineWants #HolidayApps #HolidayAppetizers #HolidayAppetizerIdeas #HolidayRecipes #SpinachBalls #HolidayRecipe #HolidayEats #HolidayRecipeIdeas #HolidayFood

On the second day of Retro Holiday Apps, #Katherin

On the second day of Retro Holiday Apps, #KatherineWants her favourite Artichoke Squares!

ServesL 12-16
Prep time: 10 minutes
Bake time: 17 minutes

Ingredients
26 ounce jars marinated artichokes.
1 small onion, finely chopped
1 clove of garlic
4 Beacon eggs
1/4 cup breadcrumbs
¼ teaspoon salt
⅛ teaspoon pepper
¼ teaspoon oregano
8 teaspoon TABASCO
2 cups cheddar cheese, grated
2 tablespoons fresh parsley

Directions:
1. Drain marinade from one jar into a skillet
2. Add onion and garlic. Sauté until soft. Then combine eggs, breadcrumbs, salt, pepper, oregano and TABASCO.
3. In cheese and parsley, add artichoke onion and mix. Pour into a greased baking dish.
4. Bake at 350F for about 17-22 minutes.
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#KatherineWants #HolidayApps #HolidayAppetizers #HolidayAppetizerRecipe #HolidayRecipes #Appetizer #AppetizerIdeas #AppIdeas #ArttichokeRecipe #ArtichokeRecipes #ArtichokeSquares #HolidayEats #HolidayFood

Katherine Wants 4 Days of Retro Christmas Apps!

Katherine Wants 4 Days of Retro Christmas Apps!

So we’re getting the ball rolling with these Olive cheese balls! 🫒🧀

Serves: 1-12
Prep time: 14 minutes
Bake time: 17 minutes
Special tools: baking sheet and parchment paper

Ingredients:
2.5 cups old sharp cheddar
2 cups AP flour
1/2 lb butter melted
1/2 tablespoon chicken bouillon
5 splashes hot sauce
1 jar small stuffed olives

Method:
1. Mix flour, cheddar, chicken bouillon together. Add hot sauce to butter and toss everything together. Mix aggressively to form a cheese dough. Flatten 1 oz portions and roll around an olive.
2. Place on a parchment lined baking sheet and bake at 400F degrees for 17 minutes.
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#KatherineWants #HolidayAppetizerIdeas #HolidayAppetizers #HolidayApps #HolidayRecipes #HolidayRecipeIdeas #Appetizers #AppetizerIdeas #OliveCheeseBalls #OliveRecipe #CheeseRecipe

Make this recipe when you are in a time crunch! H

Make this recipe when you are in a time crunch!

Honey Dijon Cast Iron Chicken

Serves: 2-4
Prep time: 1 minute
Cook time: 16 minutes
Special tools: heavy pan

Ingredients:
2-4 chicken breast
1 package McCain Medley Italian-Style Roasted Potatoes and Veggies
1 splash EVOO
1 kosher salt
4 twist black pepper
2 tablespoons honey
2 tablespoons grainy Dijon
1/2 lemon, juiced
1 teaspoons parsley, chopped

Method:
1. Pre-heat oven 425F convection.
2. In a pan on medium heat, add olive oil and place chicken skin side down.
3. Place McCain Medley Italian-Style Roasted Potatoes and Veggies on a parchment covered sheet pan.
4. Pop both into the oven and set a 13 minute timer.
5. Go play with you kids.
6. Remove the chicken and let it rest leaving the McCain Medley Italian-Style Roasted Potatoes and Veggies in for another 3 minutes.
7. Add honey, Dijon, lemon and parsley to the pan. Stir until it comes together.
8. Go to the plate with the chicken, McCain Medley Italian-Style Roasted Potatoes and Veggies and sauce.
9. Enjoy

Find McCain Medleys in the frozen vegetable aisle at your nearest major grocery retailer. Visit McCain.ca for more information and exact retail locations.
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#KatherineWants #McCainCanada #DinnnerIdeas #DinnerRecipes #EasyDinnerIdeas #QuickDinnerIdeas #SideDishes #SideDishRecipe #SideDishdeas #Recipes #FamilyDinner #FamilyDinnerIdeas #CastIronChicken #ChickenRecipes

Here’s the real scoop on my skin + all my fave p

The holiday season calls for with these Creamy Cra

The holiday season calls for with these Creamy Crab Stuffed Mushrooms paired with one of Katherine’s favourite @WineCountryOnt’s Ontario #VQA wine, Pelee Island Winery’s LOLA Sparkling Rosé.

Serves: 1-2
Prep time: 8 minutes
Pan time: 3 minutes
Bake time: 12 minutes convection
Special tools: small skillet

Ingredients
6-8 medium small cremini mushrooms
2 cloves garlic, sliced
1/4 leek, chopped
1/4 cup double smoked bacon small lardon
3 nubs butter
1 splash VQA white wine or rose
3/4 cup crab meat
1/4 cup cream cheese
1 splash EVOO
Splash of parmigiana
Fried leeks optional

Method
1. Remove stems from mushrooms and chop aggressively.
2. Sauté mushroom stems, garlic, leeks and bacon in a pan on medium heat with butter.
3. Deglaze with white wine and kill the heat. Add crab and cream cheese, stir until creamy.
4. Place your mushroom caps in a small skillet and splash with olive oil. Bake at 425F convection until tender (4 minutes).
5. Remove, overstuff with crab mixture and a sprinkle of parmigiana, bake until golden brown and delicious (8 minutes).
6. Let cool off a little and enjoy.

Head to Wine Country Ontario’s #LinkInBio to use the #VQAMatchmaker to find your new favourite Ontario VQA wine. Every VQA wine is crafted from 100% Ontario-grown grapes, so you can celebrate local this holiday season.
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#VQA4TheHolidays #VQAMatchMaker #VQAWinesOfOntario #KatherineWants #HolidayRecipe #HolidayRecipes #HolidayAppetizers #HolidayApps #AppetizerIdeas #AppetizerRecipe #Crab #CrabRecipes #CrabStuffedMushrooms #StuffedMushrooms #stuffedmushroomrecipe

This eggnog will spread holiday cheer for all to h

This eggnog will spread holiday cheer for all to hear!

Serves: 4-8
Prep time: 6 minutes
Stove time: 8 minutes
Chill time: 2 hours
Special tools: stand mixer and a thermometer

Ingredients:
6 eggs separated
1/3 maple sugar (or white)
1.5 cups heavy cream 35%
1.5 cups milk whole is better
1/4 teaspoons nutmeg
1/2 teaspoon cinnamon
2 tablespoons vanilla extract
1 cup whiskey

Method:
1. In a medium size pot on medium low heat add milk, cream, nutmeg, cinnamon, and vanilla. Do not bring to a simmer!!
2. In a stand mixer blend maple sugar with egg yolks until frothy.
3. Add dairy mixture slowly to egg yolks (tempering).
4. Then put the mixture back into the pot on medium low heat until a temperature of 185F degrees and remove.
5. Whisk up egg whites with maple sugar until stiff peaks are created.
6. Gently whisk into the dairy mixture and add your whiskey.
7. Chill for 2 hours and serve.
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#KatherineWants #EggNog #EggNogRecipe #HolidayCocktail #HolidayDrinks #HolidayBevvies #HappyHour #HolidaySpirit #EggNogLovers #EggRecipes #Cocktail #CocktailRecipe #CocktailLovers

❌ GIVEAWAY CLOSED ❌ We still like to grill in

❌ GIVEAWAY CLOSED ❌

We still like to grill in the winter so we’ve teamed up with @NapoleonProducts to giveaway a Black Prestige 500 RSIB! To enter:

1. Follow @KatherineWants and @NapoleonProducts
2. Like, comment and tag someone who wants this grill!

While you wait to see if you won, try out this leg of lamb with mint sauce. You won’t regret it.

Serves: 6-10
Prep time: 6 minutes
Grill time: 2.5 hours
Rest time: 28 minutes
Special tools: Napoleon Prestige 500

Ingredients:
1 6lb leg of lamb
12 garlic cloves
1 bunch rosemary
1 kosher salt
6 twists black pepper

Method:
5 min per pound at 525 degrees F
6lb -30 min
7lb -35 min
8lb -40 min
You get it right?

1. Stab your leg of lamb gingerly and stuff with garlic and rosemary. Season and place on the top rack at 525F degrees for 30 minutes.
Bring the temperature down to 300F degrees for 2 hours. Let rest for 28 minutes and carve.
2. For grandmas mint sauce, use equal parts honey and red wine vinegar, smashed full of fresh mint and seasoned aggressively with salt and pepper.
(Keeps in the fridge for weeks!)
3. Plate your lamb and garnish with mint sauce.

This giveaway is in no way sponsored, endorsed or administered by or associated with Instagram. Open to American and Canadian residents only (excluding Quebec). Winner will be randomly selected and announced on December 12.
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#KatherineWants #Napoleon_Partner #NapoleonEats #Giveaway #Contest #NapoleonGrill #HolidayGrilling #WinterGrilling #GrillingRecipe #LegOfLamb #LegOfLambRecipe #LambRecipe #LambRecipes #Lamb #Dinnerideas #HolidayRecipes #MintSauce #MintSauceRecipe

Cozy up with your partner and this gourmet shepher

Cozy up with your partner and this gourmet shepherd’s pie🥧

Serves: 6-8
Prep time: 12 minutes
Braise time: 2-2.5 hours
Bake time: 12 minutes
Special tools: a large saucepan with a lid

Ingredients
2.5 lb prime rib or 3lb short ribs
1 kosher salt
3 twists of black pepper
1 splash EVOO
2.5 cups small mirepoix with garlic
2 tablespoons tomato paste
1 bottle of red wine
1 large sprig thyme
4 cups beef stock
4 cups mashed potatoes

Method:
1. In a large saucepan sear seasoned beef in olive oil.
2. Remove when well-crusted and add mirepoix. Then tomato paste. Toast lightly and deglaze with red wine, reduce by half and toss in the thyme.
3. Bring beef back to the party. Top with stock and cover on a soft simmer for a couple of hours.
4. When things are fork tender shred the beef and top with potatoes.
5. Bake for 8 minutes at 450F and broil until golden.
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#KatherineWants #SheperdsPie #SheperdsPieRecipe #PieRecipe #Pie #PrimeRib #PrimeRibRecipes #DinnerIdeas #DinnerGoals #HolidayRoast #Steak #HolidayRecipes #ShortRibs #ShortRibRecipe #ComfortFood #ComfortFoodRecipes

Potato pillow talk calls for Potato Rosti! 🥔 S

Potato pillow talk calls for Potato Rosti! 🥔

Serves: 2
Prep time: 8 minutes
Cook time: 14 minutes
Special tools: 6 inch non stick pan and grater

Ingredients:
2-3 Yukon gold potatoes, peeled and grated
1/4 cup clarified butter
1 kosher salt
2 twists black pepper

Garnish
1/4 cup creme fraiche
4 strips smoked salmon
1000 chives

Method:
1. Place freshly grated potatoes into water and give an aggressive stir to wash off the starch.
2. Place into a bar cloth and squeeze all the liquid out. Like really squeezing. Moisture is the enemy. Place onto a paper towel and continue to dry them out.
3. Toss into a bowl, add butter and season. Place the pan on medium to heat and add potato mixture. Tuck in the edges and turn heat down to medium low when the edges start to crisp. Give the beauty a flip and continue cooking for another 6-7 minutes until golden on the outside and creamy on the inside.
4. Remove and cut into
5. Garnish with creme fraiche, smoked salmon and chives.
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#KatherineWants #PotatoRosti #PotatoRostiRecipe #PotatoRecipe #PotatoRecipes #PotatoLovers #PotatoIdeas #AppetizerRecipe #AppetizerRecipes #SnackIdeas #SnackRecipes

Cozy season calls for Lamb Milanese! Wine Pairin

Cozy season calls for Lamb Milanese!

Wine Pairing Suggestion: Pair with a glass of @RSVineyards Sonoma County Cab Sauv or Charlotte’s Home Sauv Blanc. Based out of Sonoma Country a world class appellation, these grapes are harvested for optimal balance and flavours to go perfectly with the lamb including the lingering spicy oak aromas of the Cabernet Sauvignon. As well the zesty citrus of the Sauvignon Blanc will enhance the Milanese sauce.

Serves: 2
Prep time:12 minutes
Cook time: 8 minutes
Special tool: micro plane and plastic wrap

Ingredients
1 rack of lamb
1 cup flour seasoned
1.5 cups bread crumbs seasoned
2 eggs beaten
1 tablespoon dried oregano
1 cup olive oil
1 cup full fat yogurt
1 lemon juice and zest
1 clove garlic
1 mini cucumber
1 kosher salt
1 black pepper
1 pinch flaky salt

Method:
1. Break down your rack into chops and semi aggressively bang out between plastic wrap.
2. Cover in flour, egg wash and then bread crumbs. Set aside and bring oil up to 350F degrees in a cast iron pan.
3. In a small bowl add yogurt, lemon juice and zest. Grate in garlic and cucumber. Season and mix.
4. Fry your breaded chops until crispy on both sides, remove onto a wire rack and season with flaky salt.
5. Serve with a smile and a bottle of Rodney Strong Sonoma County Cab Sauv.
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#KatherineWants #WinePairing #WinePairings #LambRecipe #LambRecipes #LambMilanese #LambMilaneseRecipe #FoodAndWinePairing #WineLovers #Wine #SonomaWines #SauvCab #SauvBlanc #DateNight #DinnerIdeas #dinnerrecipes

This is the only way #KatherineWants her martini!

This is the only way #KatherineWants her martini! 🍸🫒

Serves: 1
Prep time: 2 minutes
Special tools: cocktail shaker and stemless glass

Ingredients:
2 cups small ice cubes
1 splash vermouth
3 oz premium vodka
3 tablespoons olive brine
7 premium green olives

Method:
1. Chill your glass with half the ice and vermouth.
2. Add other half of the ice to a shaker, top with vodka and olive brine.
3.. Shake aggressively. Dump out ice and vermouth from glass and fill with chilled vodka.
4. Garnish with olives and serve.
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#DirtyMartini #DirtyMartiniRecipe #DirtyMartinis #Martini #MartiniRecipe #MartiniRecipes #Olives #OliveMartini #Cocktail #CocktailHour #CocktailRecipe #Vodka #HappyHour

Mashed potatoes but the French way because Katheri

Mashed potatoes but the French way because Katherine’s fancy!

Pomme Aligot 🧀🥔
Serves: 6-8
Prep time: 10 minutes
Cook time: 38 minutes
Special tools: Grater and a fine strainer

Ingredients
1.5 lb Yukon gold potatoes, peeled and cut into 2-inch chunks
1 cup heavy cream
2 cloves garlic
4 sprigs of thyme
1 cup butter, cubed at room temperature
2 cups Gruyere cheese, grated
1 kosher salt
1/4 teaspoon white pepper
1 pinch fresh nutmeg

Method
1. Add kosher salt and cold water to potatoes and simmer until tender.
2. Bring heavy cream up to temperature with garlic and thyme.
3. Strain the potatoes and leave in the same pot to dry for 5 minutes.
4. Push the potatoes through a fine strainer, remove garlic, and thyme. Slowly add cream in stages.
5. Adjust the seasoning with nutmeg and white pepper.
6. Add the butter in stages and cheese to finish.

Note: Unlike regular mashed potatoes, the more you work it the longer the pull will be
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#KatherineWants #Potatoes #PotatoRecipe #PommeAligot #FrenchRecipe #MashedPotatoes #PotatoeIdeas #Cheese #CheeseRecipe #SideDish #SideDishes #SideDishRecipes #SideDishRecipe #Thanksgiving #AmericanThanksgiving #CheeseLovers #Cheesy

Ever wondered what sets a $200 balsamic vinegar ap

Ever wondered what sets a $200 balsamic vinegar apart from a $6 one? Katherine Wants to break it down for you 👆🍇
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#KatherineWants #BalsamicVinegar #Italy #ExploreItaly #DiscoverItaly #WhatToDoInItaly #ItalyTravel #VisitItaly #TravelTips #RestaurantTips #DateNight #Destination #BucketList #ItalyGuide #Balsamic #Vinegaqr #AcetaiaDiGiorgio

As soon as it gets cold outside, Katherine Wants S

As soon as it gets cold outside, Katherine Wants Stracciatella Soup 🍜

Serving: 2-4
Preparation: 4 minutes
Cooking: 14 minutes
Special tools: a cheese grater

Ingredients:
1.5 liters rich poultry stock
1/2 cup small noodles or broken spaghetti
2 eggs
1/4 cup Parmigiano Reggiano, grated
1/4 cup Pecorino cheese
3 tablespoons parsley, chopped
Freshly ground black pepper, to taste

Method:
1. Add tthe noodles to the simmering broth and stir gently.
2. In a separate bowl, whisk the eggs and both cheeses together. Once the noodles are almost cooked, pour the egg-cheese mixture into the soup.
3. Remove from heat and let it sit for five minutes.
4. Sprinkle with black pepper twists before serving. Enjoy the delightful flavours.
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#KatherineWants #StracciatellaSoup #StracciatellaSoupRecipe #SoupRecipe #SoupSeason #SoupIdeas #ItalitanSoups #DinnerIdeas #WinterEats #ComfortFood #SoupWeather #SoupLovers #EasyRecipes #QuickRecipes #RecipeIdeas

This is what #KatherineWants when she’s in a hur

This is what #KatherineWants when she’s in a hurry!

All you need is a nice piece of salmon and @McCainCanada’s NEW McCain Medleys Roasted Potatoes and Broccoli made up of crispy roasted potatoes with lightly seasoned broccoli.

Serves: 2-4
Prep time: 2 minutes
Bake time: Only 16 minutes
Special tools: lined sheet pan

Ingredients:
1/3 side of salmon
1 bag McCain Medleys Roasted Potato & Broccoli
3 tablespoons butter
1 tablespoons dill
Chopped 1 lemon, juiced and zested
1 tsp kosher salt
1 tsp black pepper

Method:
1.Preheat oven to 425F.
2.On a lined baking sheet, season the salmon with salt and pepper.
3.On a second sheet, spread out one bag of McCain Medleys Roasted Potato & Broccoli. Bake at 425 for only 16 minutes and spend time with your family while you wait.
4.Bring the butter to a bubbling point and add dill and lemon zest. Remove salmon and McCain Medleys Roasted Potato & Broccoli from the oven and plate on a larger platter.
5.Finish salmon with butter and a squeeze of lemon. Enjoy!

Find McCain Medleys in the frozen vegetable aisle at your nearest grocery store. Visit McCain.ca for more information and exact retail locations.
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#KatherineWants #McCainCanada #QuickRecipes #EasyRecipes #SideDishes #DinnerIdeas #DinnerRecipes #Recipes #Salmon #SideDishIdeas #SideDishes #RecipesForDinner #RecipesForCooking #RecipesQuickAndEasy #QuickAndEasyRecipes #SheetpanRecipes #MedleyPreciousMoments #Ad

This dinner at @AnticaCortePallavicina is straight

This dinner at @AnticaCortePallavicina is straight out of a movie. Take a look and get ready for the feast begin! 🏰🇮🇹
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#KatherineWants #Italy #ExploreItaly #DiscoverItaly #WhatToDoInItaly #ItalyTravel #AnticaCortePallavicina #VisitItaly #TravelTips #RestaurantTips #DateNight #Destination #BucketList #ItalianRestaurants #ItalianDinner #dinner

Ever wonder what Katherine’s go-to Holiday desse

Ever wonder what Katherine’s go-to Holiday dessert is? It’s this Lemon White Peach Greek Yogurt Cake! 🍑🍰🎄

P.S. the secret to keeping it light and fluffy is ARM & HAMMER Baking Soda because it helps it turn out delicious, every time she bakes it! Check out her recipe below for a festive and delicious treat of your own.

Serves: 2-16
Prep time: 10 minutes
Bake Time: 45 minutes
Special tools: 2 8 inch pie pans

Ingredients:
3 cups cake flour, spooned & leveled
1 teaspoon baking powder
1 teaspoon @ArmAndHammer Baking Soda
1 teaspoon kosher salt
1 cup plain Greek yogurt, at room temperature high fat is best
2 teaspoons lemon zest
1/3 cup fresh lemon juice
1 cup unsalted butter, softened to room temperature
2 cups granulated sugar
2 teaspoons pure vanilla extract
3 large eggs, at room temperature
2 cups white peaches plus extra, chopped for garnish

Method:
1. Preheat oven to 350°F.
2. Whisk the cake flour, baking powder, baking soda, and salt together in a large bowl. Set aside.
3. In a medium bowl, aggressively fork butter and sugar until creamy, add eggs, yogurt, vanilla, lemon juice and zest.
4. Add the wet to the day and fold in your peaches.
5. Pour into 2 well greased 8 inch pie pans and garnish with sliced peaches.
6. Bake at 350°F for 45 minutes or until a toothpick comes out clean.
7. Let rest, cut and enjoy.
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#KatherineWants #ArmAndHammer #MorePowerToYou #ForEverythingSoda #MPTY #Baking #HomeBaking #BakingRecipes #BakingIdeas #HolidayBaking #Recipes #CakeLovers #CakeCakeCake #FallBaking #FallBakingRecipes #EasyBakingRecipes #EasyCakeRecipes #Desserts #DessertIdeas #DessertRecipe

Katherine Wants to find out how @ParmigianoReggian

Katherine Wants to find out how @ParmigianoReggiano is made! 🧀
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#KatherineWants #Italy #ItalianCheese #ParmigianoReggiano #Cheese #CheeseLovers #DiscoverItaly #ExploreItaly #TravelItaly #DYK #CheeseFacts

Attempting to bring Katherine back to Spain with t

Attempting to bring Katherine back to Spain with these Ganbara Tomatoes 🍅 Watch till the end to see what she thinks!

Serves: 2-4
Prep time: 6 minutes
Rest time: 10 minutes
Special tools: A sharp knife

Ingredients:
2 heirloom tomatoes (in season if possible)
1 sea salt
2 tablespoons white wine vinegar
2 tablespoons @TerraDelyssa olive oil

Method:
1. Peel tomatoes. Core them and give them a thick slice.
2. Toss them into a large bowl and season aggressively with sea salt and white wine vinegar. Let marinate for 10 minutes.
3. Remove slices onto a serving plate and top with extra virgin olive oil.
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#KatherineWants #Ganbara #GanbaraTomatoes #Tomato #Tomatoes #TomatoLover #TomatoRecipe #SpanishRecipe #SpanishRecipes #SpanishFood #Recipes #WeekendEats #SaturdaySnacks #SnackIdeas #Appetizer #AppetizerIdeas

These Chorizo Meatballs always hit the spot! Serv

These Chorizo Meatballs always hit the spot!

Serves 4
Prep time: 10 minutes
Poach time: 22 minutes
Special tools: microplane

Ingredients
1/2 lb medium ground beef
1/2 lb chorizo
1/2 cup breadcrumbs
1/2 cup whole milk
1 clove garlic, grated
1/4 onion, grated
1 kosher salt
1 black pepper
3 cups simple tomato sauce
micro basil
3 tablespoons EVOO @TerraDelyssa, split

Method:
1. Mix meat with garlic, onion, breadcrumbs and milk. Season and mix again, add more milk if needed the mixture should be slightly sticky.
2. Rub your hands in olive oil and roll out your meatballs into 1.5 oz portions. Let them rest for 10 minutes.
3. Poach the meatballs in hot tomato sauce for 22 minutes or the internal temperature hits 160F.
4. Serve with almost anything with extra sauce, micro basil and a splash of olive oil.
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#KatherineWants #Chorizo #ChorizoMeatballs #ChorizoMeatballRecipe #ChorizoRecipe #Meatballs #MeatballRecipe #MeatballRecipes #ComfortFood #ComfortFoodRecipe #FallRecipe #FallRecipes #FallEats #DinnerIdeas #QuickDinnerIdeas

Sweet dreams are made of Mac & Cheese 🧀 Serves

Sweet dreams are made of Mac & Cheese 🧀

Serves: 6-14
Prep time: 15 minutes
Cook time: 55 minutes
Special tools: baking pan and cheese grater

Ingredients:
1/2 cup butter
1/2 cup flour
5 cups whole milk (Ontario Dairy)
6-8 cups grated cheese (all the leftovers)
1 pinch fresh nutmeg
1.5 teaspoons kosher salt
.5 teaspoons black pepper
1 teaspoon Dijon mustard
1 box macaroni, al dente

Method:
1. Bring butter and flour together to make a blonde roux, slowly add beautiful full flavour milk stirring constantly.Add 76% of the cheese and season with nutmeg, salt, pepper and mustard.
2. Add pasta Al dente and pour into a baking dish.
3. Top with the remaining cheese and bake at 400F for 25 minutes.
4. Let cool slightly before diving in.
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Get ready to curry up and stay warm with this Thai

Get ready to curry up and stay warm with this Thai Green Curry!

Serves: 2-4
Prep time: 15 minutes
Cook time: 35 minutes
Special tools: blender

Ingredients:
Curry Paste
6 Thai green chilis, seeded (really spicy)
2 red shallots,chopped
2 lemongrass hearts, chopped
2 tbsp galangal, sliced
4 cloves garlic
2.5 tsp shrimp paste
2 tsp lime zest
1 tsp ground coriander, toasted
1 tsp ground cumin, toasted
1/4 tsp white pepper, toasted
3 sugar cane cubes
1 teaspoons kosher salt
2 tbsp cilantro root and stem, chopped
2 - 3 tbsp water

Curry
1.5 cans coconut milk
6 lime leaves
8 splashes fish sauce
3-4 chicken breasts, thinly sliced
1 cup Thai eggplants, quartered
1 cup green beans, bite size pieces
1 cup Thai basil

Method:
1.Place all paste ingredients into a blender and pulse until smooth.
2.In a medium saucepan reduce 1/2 can of coconut milk to a thick consistency and paste and toast for 3 minutes. Add lime leaves and the remaining coconut milk, fish sauce and chicken.
3.Simmer for 8 minutes and add eggplants and green beans. Simmer for another 5 minutes, adjust seasoning and stir in Thai basil.
4. Serve with rice and garnish with red chilies.
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48 Hours in Barcelona ✈️ Hotel: @GHotelCentra

48 Hours in Barcelona ✈️

Hotel: @GHotelCentral
Eats: @Bar_Canete, @BarBrutalBarcelona, @BarDelPla, @La_Boqueria, @RestaurantGresca and @ElChigre1769Barcelona
Drinks: @BarMarsella
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GREEN GIANT

For years, we’ve been hearing about frozen vegetables being a superior option, especially in the winter, So we decided to put this to the test and try out Green Giant’s new Restaurant Sides: Parmesan Green Beans and Cauliflower and Onions. We were absolutely blown away and here’s why!

Price: Everyone is trying to find ways to be more conscious when it comes to spending. You can always count on these products being consistently, well priced and providing quality for your money.
Quality: We aren’t always impressed with the quality of the fresh produce section. So, frozen gives us the luxury of having freshness on hand at all times and these Restaurant Sides include premium vegetable cuts. So they did not disappoint.
Simplicity: We have very busy lives. These delicious Restaurant Sides showed us that you don’t need a whole lot of time and ingredients on hand to put a delicious and healthy meal together. They can be ready in less than 10 minutes!
Flavour: Both of these restaurant sides are delicious. They have chef quality sauces so they pair well with any protein we’re making.

So take the restaurant home with Green Giant Restaurant Sides. Head to GreenGiantCanada.ca for $1 off coupon and try them out today.

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