Prep time 10 minutes
Cook time 8 minutes
Special tools cast iron searing pan, awesome gas grill
1.5 lb medium ground beef
4 white fluffy buns
8 slices American Cheddar
12 slices of the best pickle you can find
4 slices tomato
4 paper thin slices onion
4 Boston bib leaves
1 heavy kosher salt
1 heavy pepper
Cut medium ground beef into 6oz portions. Very carefully mold into a perfect burger patty 15% larger than your bun.
Season with salt and pepper
In a smoking hot grill pan sear, do not push poke or touch. When a crust has appeared you now can flip. 2-3 minutes
Add two slices of cheese to crusted side.
Do not smash, do not poke, let them sear in peace and lock in all the beautiful juices
Warm buns on bbq and dress with toppings.
Remove cheese burgers from heat and introduce to the dressed buns.