So retro, but still so cool. Shrimp cocktail was born in the 80’s and so was I so maybe that’s why it’s that cold appie that I always go back to. I’ll be honest, I will even settle for a shrimp ring if I’m at someone else’s party. BUT, if you really want to impress yourself, your loved one, your guests, whomever it may be, please watch. You’ll thank us later 😉 -Katherine
Prep time 4 minutes
Steam time 6 minutes
Special tools sauce pot & veggie steamer
1 lb black tiger 8-12 count shrimp (peeled and deveined)
3 lemons sliced
1 cup Gnarly Head Chardonnay
1 bunch fresh parsley
2 tablespoons grated fresh horseradish
5 splashes worcestershire
1 lemon zest and juice
1/2 cup ketchup
1 splash gin
Place sliced lemons in a stock pot and cover with white wine. Bring up to a simmer.
Place shrimp on an old school veggie steamer and place over lemons. Cover the pot and steam for 6 minutes.
Remove and place shrimp in the fridge to cool.
In a small bowl, mix ketchup, horseradish, Worcestershire, lemon zest and juice. Chop parsley and toss into sauce finish with gin.
Place in a old school champagne glass and refrigerate
Plate in a large bowl with ice, parsley and cocktail sauce.